Veggie Soup!

Don't you just love soup? Here is an experiment gone right! I took an old classic and gave it my own little twist :) Enjoy!

Ingredients

Chicken Broth
Corn
Peas
Fresh Green Beans
1/2 Onion
1 Sweet Potato
Bunch of Celery
Celtic Sea Salt
Cracked Black Pepper
Basil
Parsley
Rosemary
Marjoram
Italian Seasoning (Herbs of Italy)
Pinch of Poultry Seasoning (Whole Foods has Gluten Free poultry seasoning!)

Preparation

• Cut all the veggies thick and place in the crock pot.
• Add the prepared chicken broth
• Add spices
• Cook on high for 6 hours

How to make homemade chicken broth:

• Fill a large pot with water; bring to a boil
• Once water is boiling put in 1 teaspoon of Celtic Sea Salt
• After removing the cooked meat off the rotisserie chicken, place the bones still in tact in the boiling water
• Place the lid on the pot and let it simmer for 6 hours on low
• Remove any solids that may be in the broth