Smokey Chicken Alfredo

I just love fettuccine Alfredo! Of course it didn’t love me back. Now I have a wonderfully quick and tasty recipe that is sure to please!

Ingredients

1 package of spaghetti
(My favorite brand is Tinkyada, it doesn’t get all mushy)
Parmesan Cheese
Whipping Cream
(I love StoneVille Creamery, which is now available at Whole Foods in Annapolis)
Butter
Garlic Powder
Mushrooms
Smoked Rotisserie Chicken

Preparation of Pasta

• Prepare pasta as indicated on the instructions on package
  

Preparation of Alfredo Sauce

• In a small pot combine 1 cup whipping cream, about ¼ cup of parmesan cheese (you can add more if needed later), ½ cup of butter, garlic powder, and black pepper to taste
• Cook on low heat, stirring with a whisk
• When thick and creamy taste to determine if you prefer more parmesan cheese
  

Preparation of Mushrooms

• In a small frying pan sauté freshly sliced mushrooms in a little butter, cook until browned and tender
  

The Final Product!

• Once the pasta is drained put back in pot then add the smoked chicken, mushrooms, and sauce.
• Mix well
• Serve and Enjoy!