Tuesday, January 4, 2011

California Chicken

I love clean flavors. Which is why this recipe just blows me away.

Ingredients

1 Chicken Breast
Parmesan Cheese
1 tbsp Olive oil
2 garlic cloves
Italian Seasoning
Quinoa
Left over Chicken Soup (Recipe from http://drmowrygourmet.blogspot.com/)
1 avacodo
1 lime
butter

Preparation of Quinoa

Prepare quinoa as indicated on the instructions on package-except instead of water use left over chicken soup and some butter. With a squeeze of lime juice at the end.

Preparation of Chicken

Place Chicken on non-stick baking sheet.
Rub olive oil on both sides of the chicken
Sprinkle chopped garlic on top of chicken
sprinkle italian seasoning on top of chicken
Bake at 350 for 20 mins
Flip chicken, sprinkle italian seasoning on chicken
Continiue baking for a couple mins
Flip chicken, sprinkle parm cheese on top- bake until cheese is melted


Don't forget to make the guac!


The Final Product!


Spoon the quinoa over a pretty plate, place the chicken over the quinoa and put a good amount of guac on the chicken. I also enjoy putting bacon strips over the chicken, YUMMY!

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