Nothing says summer like a good ole BBQ in the backyard. The hamburgers, hot dogs, brats, steaks, chicken, corn, potato's, fish, asparagus, etc... Just about anything can be cooked over the open flame and desserts are no different. No, I'm not talking about chocolate cake, though that does sound yummy doesn't it? I'm talking about fruit kabobs. To say the least I did not have high hopes when I first heard about this. I tried it, of course putting my own flare to it. I did omit the watermelon as some things do not belong grilled! What I got was a pleasant surprise that left my taste buds screaming for more!
Ingredients
Pineapple
Peach
Honey
Cinnamon
Preparation
- Soak bamboo skewer in water
- Alternate pineapple and peach on the skewer
- Place on grill
- Gently brush honey over the fruit
- Flip
- Gently brush honey over the fruit
- Take off grill and plate--sprinkle cinnamon over kabobs
- Enjoy!
To add a little extra zing to this dessert and give it a little extra eye candy when serving to guests. Drizzle raspberry over the top and place a mint leaf on the plate! Oh la la your guests will think you spent forever creating this wonderful desert!
To prepare the raspberry drizzle:
- Mush up fresh raspberries
- Place in an aluminum foil bowel on the grill
- Once warmed, drizzle over kabobs
- Enjoy!
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